For of-the-moment Japanese food and cocktails: Adana. Even on a weeknight, Capitol Hill’s Adana is packed with diners — many of them regulars. They come again and again for the ever-changing multi-course menus that are affordably priced and impeccably crafted. Opt for the omakase, or chef’s choice, and you’ll be treated to an even more fanciful meal featuring whatever ingredients owner Shota Nakajima and his team can get their hands on. The cocktails at this Eater 38 spot are a must, too, and right now there are a handful of bright and lively summer creations on tap. — Megan Hill
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