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The Journey to the Gauntlet: Chatting with Challenger Shota Nakajima from Iron Chef Gauntlet

March 22, 2017

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Shota Nakajima Reimagines His Japanese Restaurant in Seattle and More Chef News Out West

February 23, 2017

 

 

In Seattle, Shota Nakajima completed the transformation of Naka Kaiseki to Adana, an affordable Japanese restaurant focused on tasting menus; Chris Hoey remains on board as executive chef.

 

For full article, visit: http://plateonline.com/chefs/move/shota-nakajima-reimagines-his-japanese-restaurant-seattle-and-more-chef-news-out-west

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