The 7 course menu which changes daily or weekly depending on what the chefs have in house.
Or curate your own tasting menu. Choices abound in our casual, 5-course menu, served 5 days a week in Adana’s dining room. Chef Shota shares the dishes found
in a typical Japanese home highlighting seafood, vegetables and meats from the Pacific Northwest.
Stop by after work for happy hour or for a
late-night beverage and snack.
We serve a bar menu that is inspired from the streets of Japan; full of street carts and tiny restaurants where Shota would visit
while living there.