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March 15, 2017

Many diners champion Asian cuisine for its tasty cheap-eats options—precisely the reason chef Shota Nakajima closed his pricey kaiseki (or Japanese tasting menu) restaurant, Naka, at the end of January and reopened as Adana in late February. The menu there presents a c...

January 26, 2017

As a true Japanophile, I’m having a hard time saying goodbye to Naka, which chef Shota Nakajima announced yesterday will be closing after dinner service on Jan. 29. The ambitious Capitol Hill restaurant specialized in kaiseki—beautifully plated, simple, seasonal dishes...

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