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March 22, 2017

This. Is. It. The fight to become an Iron Chef is unlike any other culinary competition, with the demands for precision, expertise, intuition and downright excellence the most rigorous in the business. On Iron Chef Gauntlet, seven of the country’s most-elite chefs will...

March 2, 2017

Shota Nakajima (Seattle)

Chef Shota Nakajima’s point of view is influenced by his Japanese background, his mother’s homemade cooking and his focus on ingredients from the Pacific Northwest. A Seattle native, 27-year-old Nakajima began cooking in area Japanese restaurant...

March 2, 2017

“Allez! Cuisine!”

Literally translated to “Go! Kitchen!” this simple yet powerful phrase began each and every battle in Iron Chef America’s Kitchen Stadium, signaling the start of a no-holds-barred quest to determine “whose cuisine will reign supreme.” Now, for the fi...

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