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Adana Marketing Team

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February 22, 2017

The renovation of Capitol Hill’s high-end Japanese kaiseki restaurant went even smoother than chef/owner Shota Nakajima hoped, and less than a month after Naka closed, it’s relaunching today at 5 p.m. as Adana, a more casual, homier, more affordable showcase for Nakaji...

January 26, 2017

While chef/owner Shota Nakajima isn’t quite ready to chase the red-hot fast-casual trend, he is hoping to attract more repeat customers by backing off the high-end tasting menu experience found at Naka, his Japanese kaiseki restaurant on Capitol Hill. After service on...

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