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Media Contact:

Adana Marketing Team

info@adanaseattle.com | (206)-294-5230

© 2017. KAPPO KITCHEN LLC ALL RIGHTS RESERVED

ABOUTADANA

Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 5-course menu, a la carte bites in the bar, along with a robust

collection of Japanese whisky, sake,

and Japanese-inspired cocktails.

 

OURFOOD

JAPANESE COMFORT FOOD

5 Courses. 9 Choices. $62 per person or

Introductory Tasting Menu for $37 per person

New Menu Every Month

At Adana, you will experience many of the traditional dishes that you’d find in

Japanese homes, using stellar products

from the Pacific Northwest.

 

Mixing seasonality with flavor, texture and appearance, Shota’s Japanese dishes are simple and clean, focused on letting the individual ingredients shine.

 

OURTEAM

Our kitchen is led by chef and owner

Shota Nakajima, along with Executive Chef, Kalen Schramke. Front of the house and service is guided by Alex Garmendia  but the restaurant is supported by the entire team from the dishwasher, bartender, server, host, cooks and our guests.

 

CONTACT

US

Tel. 206-294-5230

info@adanaseattle.com

VISIT

US

Wed-Thursday: 5.00 - 10.00

Friday - Saturday: 5.00 - 12.00

Sunday: 5.00 - 10.00

1449 E. Pine Street

Seattle, WA 98122

 

TELL

US