Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 5-course menu, a la carte bites in the bar, along with a robust
collection of Japanese whisky, sake,
and Japanese-inspired cocktails.
JAPANESE COMFORT FOOD
5 Courses. 9 Choices. $62 per person or
Introductory Tasting Menu for $37 per person
New Menu Every Month
At Adana, you will experience many of the traditional dishes that you’d find in
Japanese homes, using stellar products
from the Pacific Northwest.
Mixing seasonality with flavor, texture and appearance, Shota’s Japanese dishes are simple and clean, focused on letting the individual ingredients shine.
Our kitchen is led by chef and owner
Shota Nakajima, Culinary Director Chris Hoey, along with Chef de Cuisine Jade Gusman.
Front of the house and service is guided by Alex Garmendia and Rafaela Lopez but the restaurant is supported by the entire team from the dishwasher, bartender, server, host, cooks and our guests.
Wed-Thursday: 5.00 - 10.00
Friday - Saturday: 5.00 - 12.00
Sunday: 5.00 - 10.00
1449 E. Pine Street
Seattle, WA 98122